Kinetics drying of Spirulina platensis
نویسندگان
چکیده
منابع مشابه
Environmental Assessment of Industrially Applied Drying Technologies for the Treatment of Spirulina Platensis
Spirulina platensis is a high protein content cyanobacterium with known therapeutic properties. Its main protein Phycocyanin is currently as a functional ingredient into various food products to enhance their nutritional qualities acting as food colorant, antioxidant and emulsifier, reducing the use of synthetic additives. The post-harvest treatment of the microalga affects its content of prote...
متن کاملMineral profile of edible algae Spirulina platensis
Spirulina platensis, is a photosynthetic, filamentous, spiral-shaped, multicellular and bluegreen micro alga. As it contains chlorophyll a, like higher plants, botanists classify it as a micro alga belonging to Cyanophyceae class; but according to bacteriologists it is a bacterium due to its prokaryotic structure. Mexicans (Aztecs) started using this microorganism as human food. Its chemical co...
متن کاملKINETICS AND ADSORPTION ISOTHERM OF C-PHYCOCYANIN FROM Spirulina platensis ON ION-EXCHANGE RESINS
C-phycocyanin is a natural blue dye extracted from Spirulina platensis, which has many applications in the food and pharmaceutical industries. In this paper the effect of pH and temperature on the adsorption of C-phycocyanin onto two different ion exchange resins (Streamline DEAE and Streamline Q XL) for expanded bed adsorption chromatography was investigated. Moreover, the kinetics and adsorpt...
متن کاملOPTIMIZATION OF BIOMASS PRODUCTION OF Spirulina platensis IN SEAWATER MEDIUM
Spirulina platensis is one of the most potential sources of natural nutrition. The present study was aimed to optimize the parameters like nitrogen sources, pH, temperature and light intensity for increasing the production of Spirulina platensis biomass (dry weight), protein, lipid and chlorophyll-a in seawater medium. The production of Spirulina platensis was optimized in terms of biomass and ...
متن کاملFunctional Bioactive Compounds and Biological Activities of Spirulina platensis Lipids
Ramadan M.F., Asker M.M.S., Ibrahim Z.K. (2008): Functional bioactive compounds and biological activities of Spirulina platensis lipids. Czech J. Food. Sci., 26: 211–222. The compositions and concentrations of lipid classes, fatty acids, tocopherols were determined in the lipids from blue-green microalga Spirulina platensis. Total lipids (TL) recovered using chloroform: methanol (2:1, v/v) were...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2016
ISSN: 1991-637X
DOI: 10.5897/ajar2016.11678